Inspired by its rich history and 1950s glamour, world-renowned chef Jean-Georges Vongerichten has reinvented the iconic Matador Room with reimagined menus that offer his interpretation of Caribbean, Spanish, and Latin and South American cuisines.
Led by Chef Jose Icardi, LEYNIA is a new Argentinean Grill inspired by flavors from Japan, melding the rustic allure of open flame cooking with the iconic, modern setting of the Delano Hotel in Miami's South Beach.
Located in the heart of the Sunset Harbor neighborhood, Stiltsville Fish Bar encapsulates a relaxed and casual neighborhood restaurant. Drawing locals in for quality seafood & Key West inspired drinks, the restaurant is centered around the glistening view of the harbor and stunning sunsets.
Chef Andrés combines traditional Spanish flavors with cutting edge culinary techniques in playful and sophisticated dishes while Starck uses design elements like elegant chandeliers and retro wallpaper to craft dramatic and inviting interiors.
Inspired by Mina’s sons and their two gastronomic obsessions – Sammy is the burger maniac, Anthony adores pizza – Pizza & Burger’s casual dining menu is modeled on what the Mina family likes to cook, serve, and eat at their backyard get-togethers with family and friends.
The exciting South Florida outpost of chef Justin Smillie’s smash-hit New York City restaurant, Upland introduces Smillie’s California-inspired culinary philosophy to Miami Beach’s chic South of Fifth Neighborhood.
Blending Chef Jose Mendin’s creativity with vibrant flavors, fresh high-quality ingredients and a lot of fun, this next-level neighborhood sushi tavern has raised the bar of a traditional sushi restaurant with its unique flavor profiles and innovative creations.